Queen Elizabeth rarely changed her morning routine when she was alive. In fact, his preferred omelette recipe has been preserved by his chef for decades.
The royal chef always followed the late lady’s culinary wishes Queen Elizabeth II of Britain. Tea cake, fish, mango and strawberry jam were among her favorite daily meals.
In fact, his love for eating one is well known jam sandwichas an accompaniment to your daily tea.
But his breakfast was not always the same. THE omelette it belonged to the food he consumed more often than any other food for breakfast, and in fact it was always garnished with the same two secret ingredients: Nutmeg and lemon.
And as strange as it sounds, it is absolutely true. Queen Elizabeth enjoyed her poached eggs garnished with lemon zest and nutmeg.
Recipe
When Her Majesty Queen Elizabeth wants to consume a little extra protein At his meal, the royal chef would execute his recipe three organic eggs and a spoon milk. He whisked the mixture well, before pouring it into a hot pan over low heat, a tablespoon of butter, to keep the eggs fluffy and prevent the mixture from forming lumps.
Finally, before taking the omelet off the stove, the chef added a teaspoonlemon zest and a pinch of nutmeg. After tying the mixture, he decorated the omelet with the minimum at the end black pepper a little onions and serve immediately hot.
Queen Elizabeth: Other foods she eats every day
Scrambled eggs were one of the queen’s favorite foods. As a true Brit, he had a particular weakness for Earl Gray tea served with biscuits or tea cakes. Then he enjoyed a bowl of cereal. For lunch, he regularly ate fish with steamed vegetables. She also enjoyed snacking on small cookies and sandwiches.
Among his great weaknesses was salmon, and he often chose that particular fish as the main dish for dinner. White peaches grown locally near Windsor Castle were her favorite dessert. A very beautiful diet, worthy of a beautiful lady.